Our Story
Apple Outlaw was founded in 2014 with a passion for crafting exceptional hard cider that reflects the spirit and creativity of Southern Oregon.
Nestled in the heart of the Applegate Valley, we pride ourselves on being a family-owned, true craft cidery, committed to producing high-quality, all-natural cider using 100% fruit, with no added sugar.
Our ciders are also gluten-free and vegan, ensuring that everyone can enjoy them.
our ciders
Community Involvement
The Story Behind
Our Orchard
Our orchard is certified organic, and we cherish our land, taking our responsibility as stewards of this beautiful place very seriously.
We have nurtured our trees, and they are thriving. The orchard has over 1,000 trees with many varieties, including MacIntosh, Red Delicious, Granny Smith, Rome Beauty, Gravenstein, Arkansas Black, Ginger Gold, Gold Rush, Blenheim Red, Matsu, some pear, and some heirloom unknowns that are just starting to produce.
Recently, we planted an acre of cider varietals, starting with Wickson and Belle de Boskoop.
Throughout the year, our orchard follows a natural rhythm
that reflects the changing seasons:
Winter and Spring
In Winter, we give our trees a rest, preparing the orchard by mowing and tilling. By mid-March, we prune the trees before they break dormancy. Spring brings a flurry of activity as the trees bloom. We use a targeted virus to protect against coddling moths, fertilize, and begin irrigating with our gravity-fed system. Early Spring is also grafting time, where we convert red delicious trees into new apple varieties for cider.
Summer
Summer starts in late June or early July, slowing down our activities. We finish spraying, grafting, and pruning but continue irrigating and mowing. As the apples ripen, branches droop, making navigation tricky, giving us a brief break to focus on other tasks.
Harvest Time
Harvest begins in late August with Gravensteins and Ginger Golds, pressing 750 to 1,200 gallons of cider per week. We harvest 60,000 to 150,000 pounds of fruit annually, with new varieties ready every two weeks. Harvest ends by early November, and we complete cider processing by Thanksgiving.
Our Mission
Our mission is simple: to craft authentic, high-quality cider that brings people together.
Whether you’re enjoying a cold one with friends, celebrating a special occasion, or simply savoring the moment, Apple Outlaw is there to elevate your experience.
As a family-owned business, we take pride in offering cider that is not only delicious but also made with 100% fruit, gluten-free, vegan, and with no added sugar. We’re proud of our roots and our products, and we’re excited to share them with you.
