Mail Tribune- Backyard Cider Project 10/12/16

Backyard cider project

Unwanted fruit is expected to meet with high demand once it’s pressed and fermented into a limited-release, locally produced beverage sold at Ashland Food Co-op.

The flavor of Backyard Orchard Community Cider relies on the apples, pears and plums growing on residential properties around Ashland and nearby towns.

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By | 2017-10-02T22:09:26+00:00 October 12th, 2016|Press|0 Comments

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